Ingredients
5 large eggs, divided use1/2 teaspoon salt1/4 teaspoon pepper2 cups frozen cubed hash brown potatoes, thawed1 cup shredded Swiss cheese1/4 cup chopped fresh chives1 cup 2% milk1/2 cup biscuit/baking mix
Preparation
Preheat oven to 400°. In a large bowl, beat 1 egg, salt and pepper; stir in potatoes. Transfer to a 10-in. greased cast-iron or other ovenproof skillet. Sprinkle with cheese and chives. In the same bowl, beat remaining 4 eggs and milk. Stir in biscuit mix; pour over potatoes. Bake on a lower oven rack until a knife inserted in center comes out clean, 25-30 minutes. Let stand 5 minutes before cutting.
