Ingredients
1 package chocolate cake mix (regular size)1 package (10 ounces) peanut butter chips4-1/4 cups cold milk, divided1/2 cup heavy whipping cream1/4 teaspoon vanilla extract2 packages (5.9 ounces each) instant chocolate pudding mix1 carton (12 ounces) frozen whipped topping, thawed4 Nestlé Crunch candy bars (1.55 ounces each), crumbled
Preparation
Prepare cake mix according to package directions. Pour the batter into a greased 13x9-in. baking pan.
Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Cool to room temperature. In a large bowl, whisk remaining milk and pudding mixes for 2 minutes (mixture will be thick).
To assemble, crumble half of the cake into a 4-qt. trifle bowl or large bowl. Layer half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate for at least 3 hours before serving.
