Ingredients
2 cups sliced fresh strawberries, divided6 cups water, divided1 can (12 ounces) frozen pink lemonade concentrate, thawed1 package (10 ounces) frozen sweetened sliced strawberries, thawed1 can (6 ounces) frozen orange juice concentrate, thawed2 liters lemon-lime soda, chilled
Preparation
Arrange 1 cup of fresh strawberries in a 4-1/2-cup ring mold; add 2 cups water. Freeze until solid. Top with the remaining fresh strawberries. Slowly pour 1 cup water into mold to almost cover berries. Freeze until solid.
In a punch bowl, combine the lemonade concentrate, thawed strawberries, orange juice concentrate and remaining water. Refrigerate until chilled.
Just before serving, stir in lemon-lime soda. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place fruit side up in punch bowl.
