Ingredients
1 package yellow cake mix (regular size)1 can (8 ounces) crushed pineapple, undrained1 cup evaporated milk2 eggs1/2 teaspoon ground nutmeg1/2 cup sweetened shredded coconutGLAZE:1-1/2 cups confectioners’ sugar2 tablespoons 2% milk1 to 2 drops coconut extract, optional2 tablespoons sweetened shredded coconut, toasted
Preparation
In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on high for 2 minutes. Stir in coconut.
Pour into two greased 8x4-in. loaf pans. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
For glaze, in a small bowl, combine sugar and milk until smooth. Add extract if desired. Drizzle over loaves; sprinkle with coconut.
