Ingredients
1 envelope unflavored gelatin1 cup cold water2 cups boiling water2 packages (3 ounces each) lemon gelatin1 can (12 ounces) frozen limeade concentrate, thawed2 cups heavy whipping cream3 tablespoons confectioners’ sugarQuartered fresh strawberries and fresh mint
Preparation
In a small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat.
In a large bowl, add boiling water to lemon gelatin; stir 2 minutes to completely dissolve. Stir in unflavored gelatin mixture and limeade concentrate. Refrigerate until slightly thickened.
In a bowl, beat cream until it begins to thicken. Add confectioners’ sugar; beat until soft peaks form. Beat gelatin mixture until frothy; fold in whipped cream. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate, covered, until set.
To serve, unmold onto a large plate. Serve with strawberries and mint.
