Ingredients
1 medium head cabbage (about 2 pounds), shredded1 teaspoon salt2 cups sugar1 cup cider vinegar1/4 cup water1 teaspoon celery seed1 teaspoon mustard seed1 large carrot, shredded1/2 cup finely chopped green pepper
Preparation
In a large bowl, combine cabbage and salt; let stand for 1 hour.
In a large saucepan, combine the sugar, vinegar, water, celery seed and mustard seed. Bring to a boil; boil for 1 minute. Remove from the heat; cool.
Add the carrot, green pepper and vinegar mixture to the cabbage mixture; stir to combine. Transfer to large freezer bags; seal and freeze for up to 2 months.
Remove from the freezer 2 hours before serving. Serve with a slotted spoon.
