Ingredients
3 tablespoons orange juice concentrate2 tablespoons sugar2 tablespoons cider vinegar1-1/2 teaspoons chopped onion1/4 teaspoon salt1/2 cup vegetable oil1-1/2 teaspoons poppy seeds1 package (10 ounces) fresh baby spinach1 can (15 ounces) mandarin oranges, drained2/3 cup slivered almonds, toasted
Preparation
In a blender, combine the orange juice concentrate, sugar, vinegar, onion and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for at least 1 hour or until chilled.
On salad plates, arrange the spinach, mandarin oranges and almonds. Drizzle with dressing.
