Ingredients
1/2 fresh pineapple, peeled, cored and cut into 1/2-inch slices2 jalapeno peppers1 medium mango, peeled and finely chopped1/4 cup finely chopped onion2 green onions, finely chopped3 tablespoons minced fresh cilantro3 tablespoons lime juice2 tablespoons olive oil2 tablespoons honey1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon hot pepper sauce
Preparation
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally.
Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours. Before serving, allow salsa to come to room temperature.
