Ingredients
1/2 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon ground cumin1/4 teaspoon cayenne pepper1/4 teaspoon chili powder1/4 teaspoon ground chipotle powder1/8 teaspoon ground nutmeg3 tablespoons unsalted butter1 cup shelled walnuts1 cup pecan halves1/4 cup packed brown sugar1 tablespoon water1-1/2 teaspoons Worcestershire sauceDash Louisiana-style hot sauce
Preparation
In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes.
Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
