Ingredients
3 pounds chicken wings1-1/2 cups ketchup1 cup packed brown sugar1 small onion, finely chopped1/4 cup finely chopped sweet red pepper2 tablespoons chili powder2 tablespoons Worcestershire sauce1-1/2 teaspoons crushed red pepper flakes1 teaspoon ground mustard1 teaspoon dried basil1 teaspoon dried thyme1 teaspoon pepper Ranch dressing and celery stalks, optional
Preparation
Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
