Ingredients
1/2 boneless fully cooked lean ham (4 pounds)Whole cloves2 cups ginger ale2/3 cup apricot spreadable fruit1/4 cup packed brown sugar3 tablespoons Dijon mustard1/2 teaspoon ground ginger
Preparation
Score surface of ham, making diamond shapes 1/4-in. deep. Insert a clove in each diamond. Place ham on a rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour.
In a small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham.
Bake, uncovered, for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Serve with remaining glaze.
