Ingredients
1/2 pound smoked sausage, cut into 1/2-inch slices1 can (20 ounces) pineapple chunks4 teaspoons cornstarch1/2 teaspoon salt1/2 cup maple syrup1/3 cup water1/3 cup white vinegar1 large green pepper, cut into 3/4-inch pieces1/2 cup maraschino cherries
Preparation
In a large skillet, saute the sausage for 3-5 minutes or until lightly browned. Drain on paper towels; set aside. Drain pineapple, reserving juice; set the pineapple aside.
In a large skillet, combine the cornstarch, salt and reserved pineapple juice until smooth. Stir in the syrup, water and vinegar. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Add the sausage, green pepper, cherries and pineapple. Simmer, uncovered, for 5 minutes or until peppers are crisp-tender. Transfer to a shallow serving dish. Serve with toothpicks.
