Ingredients
1/2 cup cider vinegar1/4 cup sugar1/4 cup packed brown sugar1 medium head red cabbage, shredded (10 cups)2 bacon strips, diced1 medium tart apple, peeled and chopped1/2 cup chopped onion1/4 cup water2 tablespoons white wine vinegar1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground cloves
Preparation
In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
In the drippings, saute apple and onion until tender. Stir in water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes.
Stir in the remaining ingredients. Simmer, uncovered, for 5 minutes or until tender. Sprinkle with reserved bacon just before serving.
