Ingredients
2 cups packed brown sugar1/4 cup all-purpose flour1/2 cup cider vinegar1/3 cup water2 tablespoons soy sauce2 tablespoons ketchup3 garlic cloves, minced8 bone-in country-style pork ribs (3 inches thick and 8 ounces each)
Preparation
In a small saucepan, combine brown sugar and flour. Stir in the vinegar, water, soy sauce, ketchup and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened.
Place ribs in a 5-qt. slow cooker. Top with sauce. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. Serve ribs with sauce.
