Ingredients
1/2 cup sugar1/4 cup vinegar2 tablespoons water3/4 cup half-and-half cream8 cups torn salad greens6 bacon strips, cooked and crumbled
Preparation
In a jar with tight-fitting lid, combine the sugar, vinegar and water; shake until sugar is dissolved. Add cream; shake well. Just before serving, toss greens, bacon and dressing in a large bowl.
