Ingredients
12 hard-boiled large eggs1/3 cup plus 1 tablespoon mayonnaise5 teaspoons sugar5 teaspoons cider vinegar1 teaspoon prepared mustard1/2 teaspoon salt1/4 teaspoon pepperPaprika and minced fresh parsley
Preparation
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley.
