Ingredients
1/2 pound sliced bacon, diced4 packages (16 ounces each) frozen brussels sprouts, thawed1 medium onion, finely chopped1/3 cup cider vinegar3 tablespoons sugar1-1/2 teaspoons salt1/2 teaspoon ground mustard1/8 teaspoon pepper
Preparation
In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
In the drippings, saute brussels sprouts and onion until crisp-tender. Add the vinegar, sugar, salt, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until sprouts are tender. Stir in bacon.
