Ingredients
2 medium onions, sliced3 pounds chicken legs1/2 cup ketchup1/2 cup maple syrup1/4 cup cider vinegar2 tablespoons prepared mustard1 teaspoon salt1/2 teaspoon Liquid Smoke
Preparation
Place onions in greased 13x9-in. baking dish; arrange chicken in a single layer over onions. Combine the remaining ingredients and pour over all, completely coating chicken.
Bake, uncovered, at 350° for 1 hour or until a thermometer reads 170°, basting several times.
