Ingredients
1 package (8 ounces) cream cheese, softened4 teaspoons finely chopped red onion1/8 teaspoon garlic salt1/4 cup butter, cubed1/4 cup packed brown sugar1 teaspoon Worcestershire sauce1/2 teaspoon yellow mustard1 cup chopped pecans, toastedAssorted crackers
Preparation
In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate.
In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.
