Ingredients
1 tube (8 ounces) refrigerated crescent rolls24 miniature smoked sausage links1/2 cup butter, melted1/2 cup chopped nuts3 tablespoons honey3 tablespoons brown sugar
Preparation
Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly.
Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
