Ingredients
1/2 cup semisweet chocolate chips4 peanut butter cups (3/4 ounce each), chopped1-1/3 cups creamy peanut butter1 cup sugar1 cup light corn syrup1/8 teaspoon salt4 cups Rice Krispies1 cup broken pretzels
Preparation
Freeze chocolate chips and peanut butter cups until partially frozen, about 15 minutes. Meanwhile, in a large saucepan, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended.
Remove from heat; stir in Rice Krispies and pretzels until coated. Let stand 5 minutes; gently fold in chocolate chips and peanut butter cups until just combined. Drop by tablespoonfuls onto waxed paper; let stand until set.
