Ingredients
4 quarts water, divided10 tea bags1 package (12 ounces) frozen unsweetened raspberries, thawed and undrained1 cup sugar3 tablespoons lime juice
Preparation
In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags.
Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds.
In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.
