Ingredients
9 cups cubed peeled sweet potatoes (about 4 medium)4 cups water1 can (15-1/4 ounces) pear halves, drained1/3 cup packed brown sugar1/4 cup butter, softened1/4 teaspoon ground cinnamon
Preparation
Place the sweet potatoes in a shallow 3-qt. microwave-safe dish; add water. Cover and microwave on high for 18-20 minutes or until tender. Drain and place in a large bowl. Add the remaining ingredients; beat until combined.
