Ingredients
1 medium sweet potato, peeled and chopped1 tablespoon butter1 tablespoon maple syrup1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 package (1.9 ounces) frozen miniature phyllo tart shells15 miniature marshmallows
Preparation
Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place 1 tablespoon potato mixture in each tart shell. Place on an ungreased baking sheet. Top with marshmallows. Bake at 350° for 8-12 minutes or until marshmallows are lightly browned.
