Sweet Potato Stuffing Recipe

Ingredients

1/4 cup butter, cubed1/2 cup chopped celery1/2 cup chopped onion1/2 cup chicken broth1/2 teaspoon salt1/2 teaspoon poultry seasoning1/2 teaspoon rubbed sage1/2 teaspoon pepper6 cups dry bread cubes1 large sweet potato, cooked, peeled and cubed1/4 cup chopped pecans

Preparation

In a 6-qt. stockpot, heat butter over medium-high heat; saute celery and onion until tender. Stir in broth and seasonings. Stir in remaining ingredients.

Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until heated through, about 4 hours.