Ingredients
2 large eggs, beaten1 cup butter, melted1/2 cup light corn syrup1/2 cup sugar4 cups mashed sweet potatoes1 (14 ounces) evaporated milkTOPPING:1 cup packed brown sugar1/3 cup all-purpose flour1/3 cup butter, melted1 cup chopped pecans
Preparation
Preheat oven to 350°. Combine eggs, butter, corn syrup and sugar in large bowl until creamy. Add mashed potatoes and milk. Spoon mixture into a greased 2-qt. baking dish. Combine brown sugar, flour, butter and pecans. Sprinkle evenly on top of sweet potato mixture. Bake until puffy and golden brown, about 30 minutes.
