Sweet Potato Salad With Hard Boiled Eggs Recipe

Ingredients

2 pounds sweet potatoes1-1/2 cups mayonnaise2 teaspoons Dijon mustard1/4 teaspoon salt4 hard-boiled large eggs, chopped1-1/2 cups finely chopped celery8 green onions, sliced

Preparation

Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes; stir gently to mix. Cover and refrigerate for 2-4 hours.