Ingredients
1/2 cup water (70° to 80°)1 egg3 tablespoons butter, softened3/4 cup mashed sweet potatoes (without added milk and butter)4 to 4-1/2 cups all-purpose flour3 tablespoons sugar1-1/2 teaspoons salt2 packages (1/4 ounce each) active dry yeast
Preparation
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° for 8-10 minutes or until golden brown. Serve warm.
