Ingredients
1 cup mashed sweet potato (without added milk or butter)1 tablespoon brown sugar1/4 teaspoon salt1/8 teaspoon ground cinnamon6 large marshmallows1/3 to 1/2 cup graham cracker crumbs
Preparation
Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).
