Ingredients
2 large eggs, lightly beaten6 cups mashed sweet potatoes (about 4 large)1/2 cup sugar1/2 cup butter, softened1/3 cup 2% milk1 teaspoon vanilla extractTOPPING:1/3 cup butter, melted1 cup packed brown sugar1 cup chopped pecans1/2 cup all-purpose flour
Preparation
Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
