Ingredients
1 can (29 ounces) cut sweet potatoes, drained1 can (8 ounces) crushed pineapple3 tablespoons chopped pecans2 tablespoons brown sugar2 tablespoons butter, melted3/4 cup miniature marshmallows
Preparation
In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
