Ingredients
1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)1/2 cup mashed sweet potato1/4 cup butter, melted3 tablespoons honey2 tablespoons canola oil1 large egg, room temperature1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon ground cinnamonDash ground nutmeg3-1/2 to 4 cups bread flour
Preparation
In a large bowl, dissolve yeast in warm water. Add the sweet potato, butter, honey, oil, egg, salt, sugar, cinnamon, nutmeg and 1 cup flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each piece into a ball. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, 30 minutes.
Bake at 375° until golden brown, 20-25 minutes.
