Ingredients
3 cups self-rising flour2 cups sugar1 teaspoon ground cinnamon4 eggs1-1/2 cups vegetable oil1 teaspoon vanilla extract2 cups mashed cooked sweet potatoes1 cup raisins1 cup chopped nuts
Preparation
In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir in sweet potatoes. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
