Ingredients
1 medium onion, finely chopped1/4 cup all-purpose flour3/4 teaspoon salt1/4 teaspoon pepper2 large eggs, lightly beaten2 pounds medium sweet potato, peeled and shredded1/2 cup peanut or vegetable oilOptional: Minced chives, sour cream and applesauce
Preparation
In a large bowl, combine the first 4 ingredients. Stir in eggs until blended. Add potatoes; toss to coat.
Heat 1/4 cup oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. If desired, top with minced chives and serve with sour cream and applesauce.
