Ingredients
1 tablespoon olive oil2 medium sweet potatoes (about 1-1/4 pounds), peeled and cut into 1/2-in.-thick strips1 tablespoon apricot preserves1/4 teaspoon salt3 tablespoons crumbled blue cheese
Preparation
In a large skillet, heat oil over medium heat. Add sweet potatoes; cook until tender and lightly browned, turning occasionally, 12-15 minutes. Add preserves, stirring to coat; sprinkle with salt. Top with cheese.
