Ingredients
Oil for deep-fat frying1 cup sweet potato chips1/4 cup all-purpose flour1 teaspoon salt, divided1/2 teaspoon coarsely ground pepper1/4 teaspoon baking powder1 tablespoon cornstarch1 pound chicken tenderloins, cut into 1-1/2-inch pieces
Preparation
In an electric skillet or deep fryer, heat oil to 350°. Place chips, flour, 1/2 teaspoon salt, pepper and baking powder in a food processor; pulse until ground. Transfer to a shallow dish.
Mix cornstarch and remaining 1/2 teaspoon salt; toss with chicken. Toss with potato chip mixture, pressing gently to coat.
Fry nuggets, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels.
