Ingredients
2 tablespoons sugar1/2 teaspoon ground cinnamon24 slices French bread baguette (1/4 inch thick)2 to 3 tablespoons butter, meltedTOPPING:2 cups mashed sweet potatoes1/4 cup chopped pecans3 tablespoons packed brown sugar2 tablespoons butter, melted1-1/4 cups miniature marshmallows, halved
Preparation
Preheat oven to 375°. Mix sugar and cinnamon. Arrange bread slices on an ungreased baking sheet. Brush with butter; sprinkle with sugar mixture. Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler.
Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes.
