Ingredients
1 package white cake mix (regular size)2 cups mashed sweet potatoes1/2 cup buttermilk2 large eggs, room temperature2 tablespoons canola oil1 teaspoon vanilla extract1 package (8 ounces) reduced-fat cream cheese3/4 cup confectioners’ sugar1 teaspoon ground cinnamon3/4 teaspoon chili powder1/2 cup dried cranberries1/3 cup sweetened shredded coconut, toasted1/4 cup dark chocolate chips
Preparation
Preheat oven to 350°. In a large bowl, combine the cake mix, sweet potatoes, buttermilk, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a 13x9-in. baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 28-33 minutes. Cool on a wire rack.
In a small bowl, combine the cream cheese, confectioners’ sugar, cinnamon and chili powder. Spread over cake. Sprinkle with cranberries, coconut and chocolate chips. Refrigerate leftovers.
