Ingredients
2 cups all-purpose flour2 cups cornmeal1/2 cup sugar7 teaspoons baking powder2 teaspoons salt4 large eggs, lightly beaten3/4 cup whole milk1/3 cup canola oil2-2/3 cups mashed cooked sweet potatoes
Preparation
In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan.
Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
