Ingredients
3-1/2 cups all-purpose flour2-2/3 cups sugar2 teaspoons baking soda1 teaspoon salt1/2 teaspoon baking powder1-1/2 teaspoons ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground cloves4 large eggs, room temperature2 cups mashed sweet potatoes2/3 cup canola oil2/3 cup 2% milk1-1/2 cups raisins1 cup chopped walnuts
Preparation
Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.
Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
