Ingredients
CASSEROLE:2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups)1/3 cup butter, melted2 large eggs, lightly beaten1/2 cup 2% milk1 teaspoon vanilla extract1/2 cup sugarTOPPING:1/2 cup chopped nuts1/2 cup sweetened shredded coconut1/2 cup packed brown sugar3 tablespoons butter, melted
Preparation
In a large bowl, combine mashed potatoes, butter, eggs, milk, vanilla and sugar. Spread into a greased 1-1/2-qt. casserole dish.
Combine topping ingredients and sprinkle over potatoes. Bake at 375° until a thermometer reads 160°, about 25 minutes.
