Ingredients
6 cups diced peeled sweet potatoes2 cups diced peeled tart apples4 cups water2/3 cup orange juice concentrate1/2 cup packed dark brown sugar1-1/2 teaspoons ground cinnamon1 teaspoon ground nutmeg1/4 to 1/2 teaspoon ground cloves
Preparation
In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally.
In a blender, process mixture in batches until smooth. Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator.
