Ingredients
3 medium sweet potatoes, cooked, peeled and sliced2 large unpeeled apples, thinly sliced1/3 cup golden raisins1/4 cup chopped toasted almonds2 tablespoons butter, melted1/3 cup packed brown sugar1/2 cup quick-cooking oats2 teaspoons grated lemon zest
Preparation
In a large bowl, combine sweet potatoes, apples, raisins and almonds. Spoon into a shallow 1-1/2-qt. baking dish. In a small bowl, combine butter, brown sugar, oats and lemon zest; sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 35 minutes or until apples are tender.
