Sweet Potato And Pecan Pie With Cinnamon Cream Dessert Recipes

Ingredients

1 egg

3 tbsp. dark corn syrup

1/2 tbsp. firmly packed light brown sugar

1 tbsp. margarine or butter

1 tsp. Maple Flavoring

1 c. chopped pecans

1 lb. sweet potatoes

1/4 c. margarine or butter

1 can sweetened condensed milk

1 tsp. grated orange zest

1 tsp. vanilla extract

1 tsp. ground cinnamon

1 tsp. ground nutmeg

1/4 tsp. kosher salt

2 eggs

1 unbaked pastry shell

1 c. heavy cream

1/2 tsp. ground cinnamon

3 tbsp. granulated sugar

Preparation

Step 1To make topping: In a small mixing bowl, combine egg, corn syrup, light brown sugar, margarine, and maple flavoring; mix well. Stir in pecans and set aside.Step 2To make pie: Preheat oven to 350 degrees. In a large mixing bowl, beat warm sweet potatoes with margarine until smooth. Add condensed milk, orange zest, vanilla, cinnamon, nutmeg, salt, and eggs; mix well. Pour into pastry shell. Bake 30 minutes. Remove from oven; spoon topping evenly over pie. Bake 20 to 25 minutes longer, or until golden brown. Cool. Serve warm or chilled.Step 3To make cinnamon cream: In a medium-size bowl over ice, whisk heavy cream. Add cinnamon and sugar, and whisk to medium-stiff peaks. Serve alongside pie.