Ingredients
2 small apples, divided10 whole cloves1 bottle (48 ounces) unsweetened apple juice4 cans (6 ounces each) unsweetened pineapple juice2 cinnamon sticks (3 inches)
Preparation
Core and cut one apple into 10 slices. Insert one clove into each slice. In a Dutch oven, combine juices. Add apple slices and cinnamon sticks. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended.
Discard apple slices and cinnamon sticks. Core and cut remaining apple into 12 slices. Ladle cider into mugs; garnish with apple slices. Serve warm.
