Ingredients
1 each small green, sweet red and yellow pepper, thinly sliced1 small onion, thinly sliced1 tablespoon olive oil1 garlic clove, minced1 tablespoon balsamic vinegar2 ounces fresh mozzarella cheese1/4 cup fat-free mayonnaise1/2 teaspoon prepared horseradish4 hard rolls, split and toasted8 fresh basil leaves1 plum tomato, thinly sliced
Preparation
In a large nonstick skillet, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drizzle with vinegar; toss to coat.
Cut mozzarella cheese into four slices. Combine the mayonnaise and horseradish; spread over cut sides of rolls. Spoon vegetable mixture onto bottom halves; top with cheese.
Broil 4-6 in. from the heat for 2-4 minutes or until cheese is melted. Top with basil leaves and tomato. Replace roll tops.
