Ingredients
1/2 cup uncooked long grain rice1 garlic clove, minced1 tablespoon butter1 cup chicken or vegetable broth1/4 cup chopped sweet red pepper1/4 cup chopped green pepper1/2 teaspoon dried oregano1/8 teaspoon saltPinch pepperMinced fresh parsley
Preparation
In a small skillet or saucepan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper. Cover and simmer for 15 minutes or until rice is tender. Fluff with a fork. Sprinkle with parsley.
