Ingredients
3 tablespoons all-purpose flour1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed2/3 cup orange marmalade2/3 cup barbecue sauce1/4 cup soy sauce2 tablespoons minced fresh gingerrootHot cooked rice or rice noodles, optional
Preparation
Place flour in a dish or bowl; add chicken, a few pieces at a time, tossing to coat. Place in a 3-qt. slow cooker.
In a small bowl, combine the orange marmalade, barbecue sauce, soy sauce and ginger; pour over chicken. Cover and cook on low until chicken juices run clear, 6-8 hours. Serve with rice or noodles if desired.
