Ingredients
6 ounces uncooked whole wheat spaghetti3/4 pound Italian turkey sausage links, casings removed2 teaspoons olive oil1 sweet onion, thinly sliced1 pint cherry tomatoes, halved1/2 cup loosely packed fresh basil leaves, thinly sliced1/2 cup half-and-half creamShaved Parmesan cheese, optional
Preparation
Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook sausage in oil for 5 minutes. Add onion; cook 8-10 minutes longer or until meat is no longer pink and onion is tender.
Stir in tomatoes and basil; heat through. Add cream; bring to a boil. Drain spaghetti; toss with sausage mixture. Garnish with cheese if desired.
