Ingredients
1 tube (13.8 ounces) refrigerated pizza crust1/2 pound sliced fresh mushrooms1 large sweet onion, thinly sliced2 tablespoons butter2 tablespoons brown sugar1 teaspoon dried thyme1/2 cup shredded Asiago cheese1 large egg white, beaten1/2 teaspoon poppy seeds
Preparation
Roll dough into a 12x9-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray.
Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender. Add brown sugar and thyme; cook 1 minute longer or until blended.
Sprinkle cheese lengthwise down the center of dough; top with mushroom mixture. On each long side, cut 1-in.-wide strips 3 in. into center.
Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Brush with egg white. Sprinkle with poppy seeds. Bake at 425° for 12-15 minutes or until golden brown.
